Care & maintenance
This guide provides simple care and maintenance tips to help you clean, protect, and maintain your products properly. It also helps you avoid common damage and unnecessary service calls.
Cabinetry Care & Cleaning
How should I clean my cabinets?
Use a soft, lint-free cotton cloth dampened with warm water. For deeper cleaning, mix mild dishwashing liquid with warm water. Wipe clean with a damp cloth and dry immediately using another soft cloth.
What cleaning products should I avoid?
Avoid the following products, as they can damage your cabinet finish:
- Harsh detergents or strong soaps
- Abrasive cleaners, scouring pads, or steel wool
- Solvent or petroleum-based products (mineral spirits, nail polish remover, paint thinner)
- Ammonia or bleach-based cleaners
- Silicone-based polishes or waxes
- Sponges or dishcloths that may contain grease, residue, or harsh chemicals
How do I handle spills and splatters?
Wipe spills immediately. Prolonged exposure to food, grease, or water can stain or damage cabinet finishes.
Should I wax or polish my cabinets?
No. Waxing or polishing is not recommended, as buildup can dull or yellow the finish over time.
How can I prevent moisture damage?
Do not drape damp towels or cloths over cabinet doors. Always dry areas near sinks, dishwashers, and kettles after use.
How do I avoid heat damage?
When using an oven’s self-cleaning cycle, remove cabinet doors or drawers located near the oven to reduce the risk of heat damage.
Will sunlight affect my cabinets?
Yes. Prolonged exposure to direct sunlight may darken natural wood and fade painted or laminated finishes. Use blinds or curtains to limit UV exposure.
How often should I dust my cabinets?
Dust regularly with a soft, dry cloth. Avoid pre-moistened dusting sheets or aerosol dusting sprays.
Countertop Care
What’s the best way to clean my countertops?
Use warm water and mild dish soap with a soft cloth or sponge. Avoid bleach, ammonia, or abrasive pads.
How do I prevent damage?
- Always use a cutting board for food prep.
- Place hot pots and pans on trivets or heat pads.
- Wipe spills promptly to prevent staining, especially from acidic liquids.
How do I remove stains?
For laminate surfaces, use a non-abrasive household cleaner or a paste made from baking soda and water. Rinse and dry thoroughly.
Hardware Care
How should I clean my knobs and handles?
Use a damp cloth and mild soap. Avoid metal polishes or harsh chemicals that can damage protective coatings.
What can I do about squeaky hinges or slides?
Apply a small amount of silicone-based lubricant. Avoid oil-based products, which attract dust and dirt.
How do I fix loose hardware?
Tighten screws gently with a screwdriver. Do not over-tighten to avoid damaging the screw holes or hardware.
Annual Maintenance Tips
What should I inspect each year?
- Check hinges, handles, and slides for proper operation.
- Tighten any loose screws or hardware.
- Inspect seals and caulking around sinks and countertops.
- Clean and lubricate hardware if needed.
- Look for signs of moisture or wear in high-use areas.
When should I contact Normac Kitchens?
If you notice structural damage, warping, or issues related to installation or warranty, contact your Normac representative for service support. You can also visit our customer support page.
General Best Practices
- Maintain indoor humidity between 35–50% to reduce warping or cracking.
- Avoid exposing cabinets to excessive heat or moisture.
- Do not use steam cleaners or high-pressure sprayers.
- Clean spills and splatters right away.
- Keep surfaces clean and dry for long-term durability.